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| Hot Chilli Sauce, eh? |
You don't look so tough!
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| Chillis, check |
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| Some other shit, check! |
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| "Mix it and cook it in a pot like gumbo"-N.W.A |
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| Blitz it! |
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| Violin. Hot Chilli Sauce. |
Vague instructions:
1 drop cooking oil
3+ fresh Scotch Bonnet peppers, sliced and seeded... I has 2 habanero,jalapeno,2 fresno,1 fireflame
1 cloves garlic, crushed
1/12 cup minced onion
Pinch salt
1/3 cup water
1/24 cup distilled white vinegar
1/3 tablespoons white sugar
In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .
