not much thought went into this
onion chopped softened for a minute in olive oil
half bag fresh coriander chopped
2 sticks lemongrass
a few cloves of garlic
for some reason cooked on high a load of pork loins chunked up with plenty salt pepper in a separate olive oiled pot then added to main pot including juices
put on high heat, added some water to stop burning
added can of tomatoes, can of coconut
3 dried chillies
200grams of shrimp
brought back to boil
added a chinese cabbage, bag of beansprouts, bag of sugar snap peas
left to wilt for a while on high
realised it tasted shit so added some chicken stock
served with basmati
made about 8 large portions
not sure if it's any good yet, will leave to sit for a whiles, may be lacking in seasoning. i meant to put cumin in as well i just remembered.
[edit]
lovely with cumin. needed t sit for chilli to soak around
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