water into wine (making my cooking wine palatable)

was drinkin yellow tail shiraz today -lovely. i drank it all. had t resort t drinking the venison wine after all booze was gone and i went home (i live in ireland and it was well after 10pm). the €4 cooking wine was shiiiiitee!!! this made it quite palatable and was done bit by bit experimentally.. ground up well; ground coriander -goes well with vinegar sugar (well ground) -a good antidote to sourness sparing amount of MSG -just good! this got it tasting just OK, then added cinnamon -small bit for that xmas taste, relative perfection! nutmeg did not add anything so i stopped there at quite palatable! i think this is a good generic mixture for any wino trying t drink his cooking wine. i will surely refine this recipe again!