ingredients:
2 tbsp oil
4 cloves garlic
5 shallots
2 stalks lemongrass
chunk o ginger
1 litre chicken stock
can o coconut milk
225g frozen sweetcorn
can o crab claws
2 tbsp fish sauce
1 lime juice
1 tsp jaggery/brown sugar
garnish: coriander/scallion
method:
oil, garlic, shallots, lemongrass, ginger on low heat couple o mins.
add stock n coconut milk, bring to boil, add corn for more mins
finally add crab, fish sauce, lime juice, sugar, n simmer for 1 minute
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