not sure why i'm putting this one up as it's from a jar really. doesn't really count as cooking but i finally got to use my big pyrex oven bowl and cooked chickpeas for first time.
parboiled a chopped head of brocolli and put aside in pyrex bowl.
brought a pot of patak's biriami, chickpeas, basmati and a little water to the boil.
put everything into pyrex bowl, covered, and put in oven for 35 mins.
should have added more water. the chickpeas and basmati soaked up everything. the flavour was pretty lacking, managed to save by adding my lemony salmon stock to the finished product.
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