got a litre of chicken stock hot in pot.
5 shallots, 1 inch ginger, 4 garlics, 2 lemongrass all finely chopped and woked for a minute.
thin sliced beef into chunks and added to wok for a few minutes.
added wok contents to stock <-this was a mistake, meant to add next section to pot first before bringing back to boil.
added can of coconut milk, baby corn, sugar snap pods, and frozen sweetcorn to the stock. brought back to boil.
left simmer for a few minutes, then added 2 tbsp each of soy and fish sauce, tsp demerera sugar,
and finally some frozen shrimp and juice of 1 lime and left for a minute before turning into a bowl.
decided to serve with brown and white basmati on the side. probly better with noodles in the soup, but getting a bit sick of noodle soup. [edit: just been eating as soup, now have a freezer full of rice portions]
pretty good soup! a little on the chunky side maybe.
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