boiled a pot of baby potatoes
sliced 3 tri-coloured peppers in large chunks
finely chopped 3 garlic cloves
chopped a red onion
ground plenty of salt and pepper
a small handful of mixed herbs
added all of these to a well olive oiled roasting dish and mixed around in the dish with my hands
popped in a pre-heated oven for 20 mins (i oven everything at 200 deg centigrade if your wondering)
grated some lemon zest, and juiced the lemon
got some vegatable stock ready
before the oven was ready i seared 2 salmon fillet in some olive oil on high heat for a couple o minutes on each side.
i then carefully added all these things to the roasting dish getting plenty of zest on the salmon and made sure everything was dipped in the stock. put back in the oven for another 15 minutes.
viola. this would probably be good with white wine instead of the stock.
really good, i am officially into roasting stuff, got some nice lemony salmon tinged stock leftover from this one.
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